Asada: The Art of Mexican-Style Grilling
Bricia Lopez and Javier Cabral, the James Beard Award nominated authors of Oaxaca, are back with the first major cookbook about how to create asada Mexican-style grilled meat at home. With Asada: The Art of Mexican-Style Grilling, Mexican food authorities Bricia Lopez and Javier Cabral offer more than 100 recipes that show you how to prepare the right dishes and drinks for your next carne asada gathering. Asada will both guide you in crafting mouthwatering food and also inspire the right laidback atmosphere.
Size: 21.2cm x 3cm x 26.15cm
Material: Paper and Card
272 Pages
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